Tuesday, December 27, 2011

Daging burung

burung-burung....
Apakah lupa kita kepada masakan burung ayam-ayam, punai, wak-wak, dan  lain-lain lagi..Dimanakah mereka semua..apa terjadi pada masakan melayu asli?

Sunday, November 27, 2011

Rasangan metabolisme







Chile Peppers ( Salah satu ramuan tambahan BAKSO )


May help: Boost metabolism. 


Chile peppers add a much-appreciated heat to chilly-weather dishes, and they can also give a boost to your metabolism. Thank capsaicin, the compound that gives fresh chiles, and spices including cayenne and chipotle, their kick. Studies show that capsaicin can increase the body's metabolic rate (causing one to burn more calories) and may stimulate brain chemicals that help us feel less hungry. In fact, one study found that people ate 16 percent fewer calories at a meal if they'd sipped a hot-pepper-spiked tomato juice (vs. plain tomato juice) half an hour earlier. Recent research found that capsinoids, similar but gentler chemicals found in milder chile hybrids, have the same effects-so even tamer sweet paprika packs a healthy punch. Capsaicin may also lower risk of ulcers by boosting the ability of stomach cells to resist infection by ulcer-causing bacteria and help the heart by keeping "bad" LDL cholesterol from turning into a more lethal, artery-clogging form. 




Cili sources di Gerai ini adalah yg terbest di rantau nya...bolih cuba kepanasan nya nanti.



Bakso








The name Bakso is originated from bak-so (, Pe̍h-ōe-jī: bah-so·), the Hokkien pronunciation for "shredded meat" (Rousong). This suggests that bakso has Indonesian Chinese cuisine origin.[2] However today the most of the bakso vendors are Javanese fromWonogiri (a town near Solo) and Malang. Today the most popular Bakso variant are Bakso Solo and Bakso Malang. The name comes from the city it comes from; Solo in Central Java and Malangin East Java. In Malang, Bakso Bakar (roasted bakso) is also popular. As most Indonesians are muslim, generally Bakso is made from beef or is mixed with chicken.
Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball.[1] Bakso is commonly made from beefwith a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beefbroth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery. Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants. Today various types of ready to cook bakso also available as frozen food commonly sold in supermarkets in Indonesia. Slices of bakso often used and mixed as compliments in mi goreng, nasi goreng, or cap cai recipes.
Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.
WIKIPEDIA...

Friday, September 23, 2011

Tiram dan Oyster

Saudara.

Alangkah bahagia nya kalau kita bolih menjamu selera dengan memakan saekor tiram atau pun oyster saminggu sekali..TETAPI...kenapa ya?

Friday, September 16, 2011

Gerai Makanan dan Minuman Delimamalindo Business

Salam.. DELIMAMALINDO ENTERPRISE: BRANCH BUSINESS AT NO 9 GERAI KEPALA BATAS UTAN AJI..SERVING FOOD AND BEVERAGES I.E. BAKSO, NASI KUNING, BUBUR NASI, LONTONG, AYAM PENYET Quote: Kedatangan ku di Gerai Makanan dan Minuman. Sekadar ingin tumpang mempelajari ilmu Sudilah kira nya diperkenankan semua Kepada penghulu yang menjadi guru. Maaf dan Ampun dipinta Seandainya anjal tingkah laku ku ini Tidak seiring dengan apa yang ada Tidak bulat2 setuju dengan apa yang dikata Kurang nya logik dan hanya menggangup kepala. Sama-samalah kita mempelajari ilmu Semaikan dijiwa yang beriman. Praktikkan nya dengan air sembahyang Untuk Dunia dan Akhirat.. Yang tidak saberapa ini. Yang penting iklas, benar dan kerana bertakwa kepada Allah. Salam hormat..